Maiale (My.all.ay) 

Salami

Tuscan Salami. This traditional dry cured is made with ground pork and seasoned with garlic, wine, and fennel.  $12.95/lb

Sopressata. A large, coarsely ground, dry-cured sausage that is popular in Southern Italy. Made with lean pork meat, pork fat, and spices of infinite combination.  $11.95/lb

Pepperoni. Peperone(Italian for large pepper) is a lean, tangy, and highly spiced sausage. $11.95/lb

Finocchiona. A heavily seasoned salami with fennel and garlic. $12.95/lb

Spanish Chorizo. A traditional Spanish cured salami with chili powder, cumin, garlic, paprika, and cayenne pepper. $12.95/lb

Cacciatore. Another traditional Italian Salame. Loosely translated to mean hunter, this flavorful salami seasoned with coriander, caraway, and red pepper was taken on long hunting trips. $11.95/lb

Landjagger. A smoked German style salami seasoned with caraway, coriander, and garlic. $12.95

Cured Meats

Guanciale. A cured, and dried pork jowel. It comes from the Italian word for cheek, guancia. This bacon has a strong pork flavor and is unsmoked. $9.95/lb

Berkshire Pancetta. This is an unsmoked, cured Italian rolled bacon from the Bershire pig. Used in country style Italian dishes or sliced thin for sandwiches. $12.95/lb

Coppa. Made with chunks of pork shoulder and seasoned with garlic, coriander, paprika, and hot pepper. $11.95/lb

Maple Cured Bacon. Pork Belly cured with salt, brown sugar, maple syrup, and smoked. $6.95/lb